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Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.)JOYKUMAR SINGH, Ngankham; KRISHNA PANDEY, Ram.Food and bioproducts processing. 2012, Vol 90, Num 2, pp 317-322, issn 0960-3085, 6 p.Article

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Dehydroascorbate Reductase cDNA from Sweet Potato (Ipomoea batatas [L.] Lam) : Expression, Enzyme Properties, and Kinetic StudiesJIANG, Yu-Chi; HUANG, Chih-Yu; WEN, Lisa et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 10, pp 3623-3627, issn 0021-8561, 5 p.Article

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Structural Characterization and Hypoglycemic Effects of Arabinogalactan-Protein from the Tuberous Cortex of the White-Skinned Sweet Potato (Ipomoea batatas L.)OZAKI, Sei; OKI, Naoko; SUZUKI, Shiho et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 11593-11599, issn 0021-8561, 7 p.Article